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Recipes

## Cooking Cajun Food

- By James Myers
- 13 Nov 2020
- 112 Views

The cast brass and cast stainless steel burners have the smallest burrs — by far. This will mean less chaos in the gas flow, fewer trapped particulate matter in the burner and a cleaner burning grill. The following comparison shows how the ports are formed.

Why is port formation important? Several reasons. If the hole is punched into a sheet metal burner, it leaves a large tab inside the burner that will caus e more chaos while burning. It is more apt to hold trapped food particles and grease, and is therefore more likely to burn through. (Note the Alfresco burner photo below.

###### SERVES

2 as a main, 4 as a side

###### PREP TIME

15 minute

###### COOK TIME

15 minute

###### Ingredients

- . 1 cup (240 ml) whole milk
- . 1 cup (240 ml) water, plus more as needed
- . 1 teaspoon fine sea salt
- . 2 tablespoons olive oil
- . 3/4 cup (120 g) fine polenta
- . 3 cups sunflower oil, plus more as needed
- . 7 ounces (200 g) peeled parsnips,
- . 1 pinch fine sea salt, plus more to taste
- . 2 tablespoons (30 g) unsalted butter
- . 1/2 tablespoon maple syrup

###### Directions

- 01. Combine all of the ingredients, kneading to form a smooth dough.
- 02. Allow the dough to rise, in a lightly greased, covered bowl, until it’s doubled in size,
- 03. about 90 minutes.
- 04. Gently divide the dough in half; it’ll deflate somewhat. Gently shape the dough into two oval loaves; or, for longer loaves, two 10″ to 11″ logs.
- 05. Place the loaves on a lightly greased or parchment-lined baking sheet. Cover and let
- 06. rise until very puffy, about 1 hour. Towards the end of the rising time, preheat the oven
- 07. to 425°F.
- 08. Spray the loaves with lukewarm water. Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly,

Print recipe

Molded ports in cast burners seem like they would be a good idea, but there is considerable difficulty in making them uniform. Thus, it is quicker and less expensive to drill.

Fire Magic grill burner has drilled orifices Notice (from the photo on our site) the lack of extensive burring, allowing for a smooth flow of gas. Cast stainless leaves few, if any, burrs when drilled. This burner has a lifetime warranty, including against rust and burn-through.

Tag Food Material Cakes Baking
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